翻译和例句：
“空气”变“馒头”！“空气”变“馒头”！ Starch (淀粉) is an... not need to eat crops (庄稼) for starch.Starch (淀粉) is an important part of our food. Usually, we get it from ……
you know?The amylase in your saliva can turn starch (淀粉) into sugar. That’s why steamed buns often taste a little sweet.The amylase in your saliva can turn starch (淀粉) into sugar. That’s why steamed ……
, are able to digest plant starches (淀粉), meaning they could potentially survive on a vegetarian or vegan diet. The theory is that ancient dogs developed amylase genes (淀粉酶基因), allowing them to digest plant ……
and eating starch-based (淀粉制作的) “toothpicks” has gone viral in South Korea.You may have used toothpicks (牙签) before, but what about “eating” them? Recently, the trend of frying and eating starch-based (淀粉 ……
Unit 4 Rice and Starch导语:本单元主要是小学科学三年级上册第六单元的内容，介绍米饭的性质和含淀粉的食物。 ObjectivesIn this unit, you will:1....(把淀粉倒进勺里，加点水。)10.Heat it. What happened? (加热，看看发生了什么？)11.Add a drop of iodine into the starch.(在淀粉 ……
A pop-ular question爆米花为什么能"爆"开？Q:What substance in corn makes it pop?A:Corn is made of hardstarch(淀粉) and a bit of water (around 14 per cent). The water is inside the hard shell of the corn'skernel(粒 ……
and non-starchy (无淀粉的) vegetables is connected to less weight gain. The researchers reached ……
(玉米淀粉), so it’s not dangerous.The Color Run is not just a fun way of running. It also raises...! So many bright colors are on people’s faces and clothes. The powder is made of cornstarch (玉米淀粉 ……
: 淀粉tin oxide: 氧化锡 ……
: 淀粉酶embed: 嵌入enzyme: 酶light-emitting diode: 发光二极管outfit: 全套服装saliva: 唾液 ……
: 聚乙烯refill: 再装满starch: 淀粉vat: 大桶volume of: 大量的voucher: 购物券Here's what you can doDO you have an ……
scientists at Pennsylvania State University. It is made out of starch (淀粉). This means it can gradually ……
it into water, it changes into a flower or other pasta shapes. The team used gelatin (明胶), starch (淀粉 ……
(唾液) is a pretty good cleaner, as it contains a chemical that breaks down starch (淀粉) very well ……
Rice is a staple (主要的) food in many Asian countries. But according to The Washington Post, it’s also a high calorie food full of “digestible (可消化的) starches (淀粉)”, which are easy to turn into fat ……
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