翻译和例句：
aliveA British writer makes special Chinese dishes come alive《鱼翅与花椒》：英国人眼中的中国美食《鱼翅与花椒》：英国人眼中的中国美食《鱼翅... knows a lot about Chinese food. In her book Shark’s Fin and Sichuan Pepper (《鱼翅与花椒》), I learned ……
brother shark for his fins (鱼翅). Listen, I won’t dance with you humans ( 人类). – By Xia Jiahua of Beijing ……
tells about her adventure experiencing Chinese culture and food《鱼翅与花椒》：一位英国作家舌尖上的中国记忆《鱼翅与花椒》：一位... on Chinese food. After reading her book Shark’s Fin and Sichuan Pepper (《鱼翅与花椒》), I learned that food ……
美国加州通过“鲨鱼翅禁令”。词数 199 建议阅读时间 3分钟SHARK fin (鲨鱼鱼翅) soup will be off the menu in California, according to a bill approved by California’s lawmakers on September 6. The bill is set to ban the sale ……
美国加州通过鱼翅禁售议案。词数 270 建议阅读时间 6分钟SHARK fin (鱼翅) soup is a popular Chinese meal. It’s usually served on special occasions for important guests, such as at weddings. However, people may not be able ……
is Peking duck (北京烤鸭). I don't like steaks (牛排) very much. I never eat shark fin (鱼翅).Yao Ming’s family runs ……
FOR centuries, the Chinese have thought that shark fin (鱼翅) is good for the health. It is also a symbol of wealth and power in the country. However, according to the Food and Nutrition Information ……
of lessons《鱼翅与花椒》：一位英国作家舌尖上的中国记忆《鱼翅与花椒》：一位英国作家舌尖上的中国记忆词数 240 建议阅读时间 4分钟词数 240 建议阅读时间 4分钟Shark’s Fin and Sichuan Pepper (《鱼翅与花椒》) is a thought-provoking (发人深思的) book ……
through Chinese culture and flavor《鱼翅与花椒》：英国人眼中的中国美食《鱼翅与花椒》：英国人眼中的中国美食After spending 15 years... food. In her book Shark’s Fin and Sichuan Pepper (《鱼翅与花椒》), I learned that food is not just about ……
美国夏威夷州颁布禁售鱼翅法律，保护鲨鱼。词数 417 建议阅读时间 7分钟 SHARK’S fin (鲨鱼翅) is a favorite dish of the Chinese. It is usually served in soup or gravy (肉汁). Some people eat it for the health benefits. They say it is good ……
加州参议院通过鱼翅禁售议案。词数 464 建议阅读时间 9分钟 ONE famous soup dish has been part of Chinese culture for a long time. The main ingredient of this dish is shark fin (鱼翅). Enjoying the soup is considered a sign ……
(《鱼翅与花椒》), takes readers on a fascinating journey through China’s food culture. In the book, Dunlop... writer from the UK, Fuchsia Dunlop, in her book Shark’s Fin and Sichuan Pepper (《鱼翅与花椒》), takes ……
years.Thousands of sharks are hunted in Asia for special foods, such as sharkfin(鱼翅) soup. And many ……
: 宴席shark's fin: 鱼翅ostrich: 鸵鸟 ……
.---------------------------------------backpacker 背包客dramatist 话剧演员fin 鱼翅freelancer 自由写稿人 ……
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