翻译和例句：
; TUCHONGShaoxing: Shaoxing smelly preserved tofu is fermented (发酵) using the sauce of moldy amaranth stalks (霉苋菜...) using the sauce of moldy amaranth stalks (霉苋菜梗). Compared with Wang Zhihe stinky tofu, it has ……
with the sauce of moldy amaranth stalks (霉苋菜梗). It has a rather crisp taste and a simpler... is pickled and fermented with the sauce of moldy amaranth stalks (霉苋菜梗). It has a rather crisp taste ……
Amaranth is a resilient plant with plenty of benefits. TUCHONGAmaranth is a resilient plant with plenty of benefits. TUCHONG苋菜帮助人们解决疫情期间的食物短缺问题。苋菜帮助人们解决疫情期间的食物短缺问题。词数 346 测试见IV版 建议 ……
amaranth stalks (霉苋菜梗). It features a rather crisp (脆的) taste and a simpler production process... (发酵的) with the sauce of moldy amaranth stalks (霉苋菜梗). It features a rather crisp (脆的) taste ……
amaranth stalks (霉苋菜梗) were part of every meal. To make this Shaoxing dish, cut the amaranth stalks... dish in Shaoxing, moldy amaranth stalks (霉苋菜梗) were part of every meal. To make this Shaoxing dish, cut ……
freshness, smoothness, spiciness (辣味) and a distinctive stinkiness.Moldy amaranth stalks 霉苋菜梗Moldy amaranth stalks 霉苋菜梗Formerly the most common food among locals in Shaoxing, Zhejiang ……
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