artistic way.Day 3Day 3When tea meets tech (P6)When tea meets tech (P6)Choose the best answer:Choose... option to people.3. What challenge did Wang Jiaqi face when importing the ice cream materials ……

!In a Hangzhou tea garden, a smart tea-picking robot developed by Zhejiang Sci-Tech University set to work..., and the robot will stop working.When there are small waterdrops on the tea leaf, the buds may stick ……

Tea-picking robots work their way across a field, harvesting tea leaves.   PROVIDED TO TEENS   Scientists design robots to bring more automation into the tea industry  ……

Hi-tech meets hi-teachAS technology develops, there are more and more resources (资源) for teachers. What do American teachers like to use? Let’s take a look. ……

Joining tea with tech (P6)Joining tea with tech (P6)Choose the answer:Choose the answer:1. How can the robot find tea buds?1. How can the robot find tea buds?A. Its arms are only shaped for picking ……

) and tea! Tea is important in everyday life. We drink tea when we are thirsty or sleepy. We treat guests..., sauce (酱), vinegar (醋) and tea! Tea is important in everyday life. We drink tea when we are thirsty ……

英国人喝茶的历史英国人喝茶的历史The British first discovered (发现) tea when sailors (水手) visited China in the 1600s... discovered (发现) tea when sailors (水手) visited China in the 1600s.The first tea to arrive in Britain ……

know when to stop shaking tea leaves?3. How does Zhang know when to stop shaking tea leaves?3. How does Zhang know when to stop shaking tea leaves?3. How does Zhang know when to stop shaking tea leaves ……

milk tea shop.  provided to TEENS  A student from Guangdong runs a milk tea store when not studyingA student from Guangdong runs a milk tea store when not studying16岁高中生自己开奶茶店做老板16岁高 ……

ways of drinking tea.When we order milk tea, we might add foam (泡沫) on the top. The foam is usually... be. They even had competitions (比赛) ‑ dou cha or “tea fights” ‑ to find the best maker.When we order ……

ways of drinking tea.When we order milk tea, we might add foam (泡沫) on the top. The foam is usually... be. They even had competitions (比赛) ‑ dou cha or “tea fights” ‑ to find the best maker.When we order ……

“tasting” life, is both bitter (苦涩的) and sweet. “The tea tastes bitter at first, but when... (苦涩的) and sweet. “The tea tastes bitter at first, but when the bitterness goes away, the sweetness ……

Province, Liu's life has been associated with tea since she was born.When she was 21 she created her...LIU Di is one of China's youngest tea ceremony specialists. But the 23-year-old got an early start ……

tea. The familiar taste of Chinese green tea is warm and welcoming when drunk from a taxi driver’s tea... a different type of tea. When many people are all drinking the same pot of tea, there are sometimes differing ……

) time in the Tang Dynasty when Lu Yu wrote the book The Classic of Tea (《茶经》). It is a special book...茶) is a popular drink to build up energy.There are rules to follow when we serve tea to guests. Most ……