翻译和例句：
, but it will be better with brown stock (高汤),” he said. People brought (拿来) brown stock.The man put brown stock ……
, but it will be better with brown stock (高汤),” he said. People brought2 brown stock.The man put brown stock ……
:高汤grate:炉架，烤架Cooking methods TO understand the menu and what you're eating, you need to know how food...方块 stock:高汤grate:炉架，烤架Cooking methods TO understand the menu and what you're eating, you need to know ……
and sauces. They also preparestock(高汤) and ingredients to put in the soups.Being a chef or cook is very ……
, and carrots in a large dish.You then add meat stock (高汤) and cover the ingredients with slices ……
or lamb, sliced onion, and carrots in a large dish. You then add meat stock (高汤) and cover ……
onion, and carrots in a large dish.You then add meat stock (高汤) and cover the ingredients ……
有。在我的文化中，有一道菜叫“西班牙海鲜饭”。它是米饭、海鲜、鸡肉和香料的美味组合。味道非常浓郁，在家庭聚会上总是很受欢迎。你呢？— 我们有一道菜叫“火锅”。这是一顿共享餐食，每个人围坐在一锅滚烫的高汤旁边，烹煮自己选择的肉类、蔬菜和豆腐。这也是一种很好的社交方式，同时还可以享受各种不同的味道。— 我们有一道菜叫“火锅”。这是一顿共享餐食，每个人围坐在一锅滚烫的高汤旁边，烹煮自己选择的肉类、蔬菜 ……
be reinvented. A bit of zest, and it’s suddenly alive again. Perhaps we just need to put more stock (高汤... again. Perhaps we just need to put more stock (高汤) in them.And then there are the ones that rise above ……
they prefer, including the type of noodles, various broths (高汤) and toppings. “You can choose your... various ingredients they prefer, including the type of noodles, various broths (高汤) and toppings. &ldquo ……
, various broths (高汤) and toppings. “You can choose your own side dishes and spiciness. It&rsquo... ingredients they would like, including the type of noodles, various broths (高汤) and toppings. “You ……
she had learned in cooking school was to make soup stock (高汤) – followed by soup. Her teacher told ……
烫的汤底其实很清淡，用炒制后的底料与高汤混合，会散发出浓郁的奇香”，这种汤底的香辣味正是市面上的大部分麻辣烫的主要优势。片中的麻辣烫译名是spicy hot pot，这也...季）介绍了四川乐山的麻辣烫，风靡全国的麻辣烫就是起源于此地一种叫串串的小吃。纪录片中提到：“麻辣烫的汤底其实很清淡，用炒制后的底料与高汤混合，会散发出浓郁的奇香”，这种 ……
she had learned in cooking school was to make soup stock (高汤) – followed by soup. Her teacher told... first thing she had learned in cooking school was to make soup stock (高汤) – followed by soup. Her ……
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