翻译和例句：
to make a hole at one end of the egg. Get the white and yolk (蛋黄) out.注意：先将筷子从小孔伸进鸡蛋里将蛋清和蛋黄搅乱，再将蛋清和蛋黄 ……
) things. They can pick up a raw egg yolk (生鸡蛋黄) and a small piece of tofu easily.These tweezers (镊子... (生鸡蛋黄) and a small piece of tofu easily. ……
the chopstick to make a hole2 at one end of the egg. Get the white and yolk (蛋黄) out.注意：先将筷子从小孔伸进鸡蛋里将蛋清和蛋黄 ……
spins faster than a non-cooked egg. 这是因为，熟鸡蛋的蛋白和蛋黄的重心是固定的，它旋转起来时就像一个陀螺。而生鸡蛋中的蛋黄和蛋白都是液体状态，它的重心没有固定，很难产生连续旋转的运动。 ……
in NEW DOOR. 2 Choose the correct sentence: “the yolk (蛋黄) of the egg is white” or “the yolk of the egg are white.” 2 Choose the correct sentence: “the yolk (蛋黄 ……
Yellow middle feeds the baby为什么鸡蛋里有蛋黄呢？Q: Why do eggs have yolks?A:Unlike us, birds form outside of their mother'swomb(子宫). In afertilized egg(受精卵), the yolk is home to the developing bird. Because ……
paintingEgg yolks provide surprising benefits for oil painting新发现！油画也“吃”蛋黄 ？新发现！油画也“吃”蛋黄 ？词数 161 建议... and Rembrandt, may have used proteins ‑ especially egg yolk (蛋黄) ‑ in their oil paintings, according to a new ……
than 50 of them have survived.Eggs save life鸡蛋黄中有抗蛇毒物质Eggs save life鸡蛋黄中有抗蛇毒物质INDIAN scientists said... involves takingantibodies(抗体) from chickenegg yolk(蛋黄) to produceantivenom(抗蛇毒血清), according ……
;蛋白yolk 蛋黄eggshell 蛋壳eggshell 蛋壳egg white 蛋白egg white 蛋白yolk 蛋黄yolk 蛋黄 ……
神气的蛋皮船
What you needegg防水颜料brushglue colored paper牙签橡皮泥What to do 轻轻地在鸡蛋的顶端敲一个小口，使蛋清和蛋黄流出来。 Clean the eggshell with water. When it's dry, break off pieces to make a boat shape. Paint (涂上颜料) the shell. When ……
gave him a fried egg without the white. The second boy said: “I don’t like yolk (蛋黄). Could you give me ……
gave him a fried egg without the white. The second boy said: “I don’t like yolks (蛋黄). Could you give ……
ones. They take up 50 percent of total sales. Traditional fillings are sugar, nuts, and egg yolk (蛋黄 ……
). Then it is covered with egg yolk (蛋黄). Baked until it is golden yellow in the oven, Beef Wellington ……
(烤) a cake.First, we separated the yolk (蛋黄) from the egg white. Then we mixed yolk, oil, milk ……
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