翻译和例句：
of the vegetable. Nutrients left (剩下的) after ...Steaming (蒸) 100%Boiling (煮) 34%Microwaving 3% ……
), boiled or steamed (蒸). However, it would be dangerous to eat bad eggs. They can cause diarrhea (腹泻... can use eggs to cook lots of delicious dishes. They can be fried (炒), boiled or steamed (蒸). However ……
received a voucher (优惠券) for the million delicious steamed (蒸) or fried (煎) dumplings. According ……
or steamed (蒸). Chinese menus don’t usually tell you these things. But you can see a lot of pictures in them ……
the flowers with flour. She adds garlic (大蒜), eggs and other ingredients (配料) before steaming (蒸... with flour. She adds garlic (大蒜), eggs and other ingredients (配料) before steaming (蒸) or frying them ……
fry捣碎mash蒸 steam煮 boil烤肉 roast剁chop ……
. beautifulC. beautifully D. terrible进阶词汇flavor n. 味道wrap v. 包roll v. 卷steam v. 蒸turn down 拒绝 ……
(蒸) potato. Stuffed (塞满的) with food, we decided to take a walk in a mall. We looked through a lot ……
又到端午粽子飘香时。词数 232 建议阅读时间 4分钟When my grandmother’s kitchen was filled with aroma (香味) – the smell of steamed (蒸) bamboo leaves, the salty spiciness of soy-seasoned (酱制) pork and the sweetness of red ……
英国冬季的传统食物是布丁哟！词数 230 建议阅读时间 4分钟教案和课件见网站BAKED in the oven or steamed (蒸), nothing brings to mind Britain more than a good pudding. No meal is complete without this dish, usually served with cream ……
it? First, peel the matoke. Second, put it on banana leaves and steam (蒸) it for hours. Third, after ……
, peel the matoke. Second, put it on banana leaves and steam (蒸) it for hours. Third, after it becomes ……
the food is cooked － for example, whether it is fried or steamed (蒸). Western restaurants use many ……
almost entirely with dumplings and buns that we steam (蒸) or pan-fry and eat for dinner when we don&rsquo... to fill our freezer almost entirely with dumplings and buns that we steam (蒸) or pan-fry and eat ……
. This leads us to fill our freezer almost entirely with dumplings and buns that we steam (蒸) or pan... to fill our freezer almost entirely with dumplings and buns that we steam (蒸) or pan-fry (煎) when ……
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