翻译和例句：
. 罕见的，极少的sour adj. 酸的，发酵的dispose of: 处理at no charge: 免费HELPHELPHELPupset adj. 沮丧的put an end to: 结束point of view: 观点rare adj. 罕见的，极少的sour adj. 酸的，发酵的dispose of: 处理at no charge: 免费upset adj. 沮丧的put an end ……
KIMCHI, the fermented (发酵的) cabbage dish Koreans have with almost every meal, headed into orbit last week. When South Korea's first astronaut, Yi So-yeon, blasted off (起飞) on April 8 on a Russian ……
released a statement explaining that the birds had actually been affected by fermented (已发酵的) berries ……
(发酵的) soybeans with a stinky cheese smell. It has become popular for its protein content (蛋白... dish made from fermented (发酵的) soybeans with a stinky cheese smell. It has become popular for its ……
with fermented (发酵的) wheat flour and sorghum to adapt to (适应) challenges. The act of fermentation, he said... noodles with fermented (发酵的) wheat flour and sorghum to adapt to (适应) challenges. The act of fermentation ……
’ dishes such as chicken feet and stinky (臭的) tofu, but fermented (发酵的) shark and sour (酸的) ram... ‘strange’ dishes such as chicken feet and stinky (臭的) tofu, but fermented (发酵的) shark and sour (酸的) ram ……
type of noodle made from fermented (发酵的) corn flour.A high level of toxic bongkrekic acid (米酵... fermented (发酵的) corn flour.A high level of toxic bongkrekic acid (米酵菌酸) was detected in the corn noodles ……
animals “drink” alcohol (酒精).Animals like monkeys and fruit flies eat fermented (发酵的) fruits... often than we thought.Animals like monkeys and fruit flies eat fermented (发酵的) fruits and nectar (花蜜 ……
thought we Chinese have many ‘strange’ dishes such as chicken feet and stinky tofu, but fermented (发酵的..., but fermented (发酵的) shark and sour ram’s testicles (公羊睾丸) still astonished me,” commented a user from ……
.According to the scientists, the early chocolate drinks were made from thefermented(发酵的)pulp(果肉 ……
is kimchi?Joan Raymond, food writer for US website health.com, writes: “It’s a reddish (淡红色的), fermented (发酵的 ……
: “It’s a reddish (淡红的), fermented (发酵的) cabbage dish, made with a mix of garlic, salt, vinegar, chili peppers (辣椒 ……
sorghum (发酵的高粱), straight into my nose. Every part of the process is pure and simple – just like ……
-delicious food. In Japan, there’s natto (纳豆), a traditional dish made from fermented soybeans (发酵的... made from fermented soybeans (发酵的大豆) with a stinky cheese smell. It has become popular for its high ……
.ShaoxingShaoxingShaoxing smelly preserved tofu is pickled and fermented (发酵的) with the sauce of moldy... (发酵的) with the sauce of moldy amaranth stalks (霉苋菜梗). It features a rather crisp (脆的) taste ……
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