翻译和例句：
. 罕见的，极少的sour adj. 酸的，发酵的dispose of: 处理at no charge: 免费HELPHELPHELPupset adj. 沮丧的put an end to: 结束point of view: 观点rare adj. 罕见的，极少的sour adj. 酸的，发酵的dispose of: 处理at no charge: 免费upset adj. 沮丧的put an end ……
KIMCHI, the fermented (发酵的) cabbage dish Koreans have with almost every meal, headed into orbit last week. When South Korea's first astronaut, Yi So-yeon, blasted off (起飞) on April 8 on a Russian ……
released a statement explaining that the birds had actually been affected by fermented (已发酵的) berries ……
type of noodle made from fermented (发酵的) corn flour.A high level of toxic bongkrekic acid (米酵... fermented (发酵的) corn flour.A high level of toxic bongkrekic acid (米酵菌酸) was detected in the corn noodles ……
(发酵的) soybeans with a stinky cheese smell. It has become popular for its protein content (蛋白... dish made from fermented (发酵的) soybeans with a stinky cheese smell. It has become popular for its ……
with fermented (发酵的) wheat flour and sorghum to adapt to (适应) challenges. The act of fermentation, he said... noodles with fermented (发酵的) wheat flour and sorghum to adapt to (适应) challenges. The act of fermentation ……
.According to the scientists, the early chocolate drinks were made from thefermented(发酵的)pulp(果肉 ……
is kimchi?Joan Raymond, food writer for US website health.com, writes: “It’s a reddish (淡红色的), fermented (发酵的 ……
: “It’s a reddish (淡红的), fermented (发酵的) cabbage dish, made with a mix of garlic, salt, vinegar, chili peppers (辣椒 ……
sorghum (发酵的高粱), straight into my nose. Every part of the process is pure and simple – just like ……
tried douzhi, a fermented (发酵的) bean juice. It is a challenge even for locals. Surprisingly, he... abroad. While in Beijing, Sierra bravely tried douzhi, a fermented (发酵的) bean juice ……
tried douzhi, a fermented (发酵的) bean juice. It is a challenge even for locals but he finished three bowls at one time. While in Beijing, Sierra bravely tried douzhi, a fermented (发酵的) bean juice ……
-delicious food. In Japan, there’s natto (纳豆), a traditional dish made from fermented soybeans (发酵的... made from fermented soybeans (发酵的大豆) with a stinky cheese smell. It has become popular for its high ……
.ShaoxingShaoxingShaoxing smelly preserved tofu is pickled and fermented (发酵的) with the sauce of moldy... (发酵的) with the sauce of moldy amaranth stalks (霉苋菜梗). It features a rather crisp (脆的) taste ……
fermented (发酵的) soybeans with a stinky cheese smell. It has become popular for its protein content...), a traditional dish made from fermented (发酵的) soybeans with a stinky cheese smell. It has become popular ……
|
|
|
