翻译和例句:
the seafood you would like to eat, put it in a big flat pan and then steam (蒸) it. This keeps the natural..., put it in a big flat pan and then steam (蒸) it. This keeps the natural flavor (风味) of the seafood ……
is then steamed (蒸) at a high temperature. After that, it’s bleached on the mountain for four months... (石灰) twice. The bamboo is then steamed (蒸) at a high temperature. After that, it’s bleached ……
. I used to look for wormwood (艾草) and my mother would steam (蒸) them.Spring is a time to look... (蒸) them. Make and fly kitesMake and fly kitesWhen I was young, my school held kite-making ……
absorbing those," a scientist said.Foods cooked at low-temperatures such as boiling andsteaming(蒸), however ……
making pies, or even later if we’re braising (蒸) beef,” said the student at Ransom Everglades High ……
nights I’m up until 1 am making pies, or even later if we’re braising (蒸) beef,” said the student ……
prefer crabs from lakes in Jiangsu over those of anywhere else. Steam (蒸) the crabs for minutes ……
in a liquid that is not actually bubbling. steam:蒸Steaming is cooking foods by exposing them directly... in a liquid that is not actually bubbling. steam:蒸Steaming is cooking foods by exposing them directly ……
碎). It's asteamed(蒸) dish ofminced(切碎) sheep heart,lungs(肺) andliver(肝). In England, there are many traditional ……
in many different ways. They can besteamed(蒸), fried orgrilled(烤), or a mixture of all these ways.Cars ……
) or steam (蒸) pigeons. But after Shaoxing yellow rice wine (花雕酒) was brought to Guangdong, local ……
or steam (蒸) it. This helps to keep the fresh flavor of the seafood. People from different parts ……
to look for wormwood (艾草) and my mother would steam (蒸) them.Spring is a time to look for food in nature... the sprouts to make yummy dishes. I used to look for wormwood (艾草) and my mother would steam (蒸) them.Make ……
there is a traditional dish calledhaggis(羊杂碎). A haggis issteamed(蒸), finelyminced(切碎) sheep heart, lungs ……
: (用旺火)炒菜,煸炒fry: 煎,炸steam: 蒸stew: 煮,焖slow-cook: (慢火)煲、炖grill: 烧烤smoke/roast: 烘烤 ……
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