翻译和例句:
(臭豆腐) is to use mold fungus (霉菌) to ferment (发酵) the tofu. This process can last a few weeks ……
. So I tried three different ways of fermentation (发酵法): using DVS (发酵剂), recycled pickle water (老窖... of fermentation (发酵法): using DVS (发酵剂), recycled pickle water (老窖水) and natural fermentation. I used the nitrite ……
type of noodle made from fermented (发酵的) corn flour.A high level of toxic bongkrekic acid (米酵... fermented (发酵的) corn flour.A high level of toxic bongkrekic acid (米酵菌酸) was detected in the corn noodles ……
: water, wheat flour (面粉), yeast (酵母) and salt. The flour should be fermented (发酵) for 15 to 20 hours... be fermented (发酵) for 15 to 20 hours at a temperature between 4 and 6 C. Six million baguettes ……
).“Our teacher wants to teach us about fermentation (发酵),” said student Ding Zihao. “I... their own rice wine (米酒).“Our teacher wants to teach us about fermentation (发酵),” said ……
, these people used the things they could find – flour, sugar, lard (猪油), baking powder (发酵...; flour, sugar, lard (猪油), baking powder (发酵粉), cinnamon (肉桂), and milk – to make doughnuts ……
apple juice, went through dry anaerobic digestion (干式厌氧发酵). This is a process where the waste... (干式厌氧发酵). This is a process where the waste is dried and put into a closed container. The waste ……
aboutfermentation(发酵)."The students have already learned the lesson in class. But they won't really ……
: 蒸馏过的ferment: 发酵juniper berry: 杜松子sparkling: 冒泡的sugarcane: 甘蔗 ……
.---------------------------------------additive: 添加剂butt: 臀部calorie: 卡路里,热量单位calcium: 钙ferment: 发酵metabolism: 新陈代谢millilitre: 毫升recipe: 食谱 ……
in elephant dung that helped them produce a yeast (酵母) that can ferment (发酵) wood sugars."We really ……
have found a fungus in elephant dung that helped them produce a yeast (酵母) that can ferment (发酵) wood ……
of fermented and spiced vegetables.---------------------------------------ferment 发酵savvy 理解, 悟性shroud 覆盖 ……
.According to the scientists, the early chocolate drinks were made from thefermented(发酵的)pulp(果肉 ……
choice. It is made from fermented ground beans (发酵后的绿豆). It looks dark-greenish and tastes sour ……
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