翻译和例句:
. 罕见的,极少的sour adj. 酸的,发酵的dispose of: 处理at no charge: 免费HELPHELPHELPupset adj. 沮丧的put an end to: 结束point of view: 观点rare adj. 罕见的,极少的sour adj. 酸的,发酵的dispose of: 处理at no charge: 免费upset adj. 沮丧的put an end ……
KIMCHI, the fermented (发酵的) cabbage dish Koreans have with almost every meal, headed into orbit last week. When South Korea's first astronaut, Yi So-yeon, blasted off (起飞) on April 8 on a Russian ……
released a statement explaining that the birds had actually been affected by fermented (已发酵的) berries ……
type of noodle made from fermented (发酵的) corn flour.A high level of toxic bongkrekic acid (米酵... fermented (发酵的) corn flour.A high level of toxic bongkrekic acid (米酵菌酸) was detected in the corn noodles ……
.According to the scientists, the early chocolate drinks were made from thefermented(发酵的)pulp(果肉 ……
is kimchi?Joan Raymond, food writer for US website health.com, writes: “It’s a reddish (淡红色的), fermented (发酵的 ……
: “It’s a reddish (淡红的), fermented (发酵的) cabbage dish, made with a mix of garlic, salt, vinegar, chili peppers (辣椒 ……
sorghum (发酵的高粱), straight into my nose. Every part of the process is pure and simple – just like ……
, Vegemite tastes just like China’s fermented (发酵的) bean curd. But in Australia, Vegemite is part ……
, a fermented (发酵的) horse milk that serves as the national drink during the summer.Nadaam was included ……
eats kimchi almost every day! It is a hot,fermented(发酵的) dish made up of cabbage seasoned with (佐以 ……
菜cicada 蝉condiment 调味品cuisine 料理fermented 发酵的 gastronomist 美食家moldy 发霉的potshot 抨击scallion 葱sesame oil ……
of Sichuan is made by fermenting (发酵的) broad beans (蚕豆) with the help of aspergillus oryzae (米曲霉), a type.... The spicy and salty doubanjiang of Sichuan is made by fermenting (发酵的) broad beans (蚕豆) with the help ……
habits of residents and found that they often drank fermented (发酵的) milk.He also read Bulgarian... the eating habits of residents and found that they often drank fermented (发酵的) milk.He also read ……
fermented (发酵的) milk. He also read Bulgarian researcher Stamen Grigorov's research. In 1905... fermented (发酵的) milk. He also read Bulgarian researcher Stamen Grigorov's research ……
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